Pirro Trofie Pasta from Italy - 3 packs




Price with discount: $19.50 |
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Product Details

  • Imported from Calabria, Italy
  • 3 packages/Net Weight: 1.1 lbs. each
  • Traditionally served with pesto
  • These are small, twisted pieces of pasta that plump up to 2-3 times their size when cooked





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Customer Review


Good Product - Hard to Find
We were exposed to this product while in Geona,Italy, and enjoyed it very much with every pesto recipe. Upon our return we found very limited availability in U.S., and are happy to have re-discovered trofie at home.
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real thing
Its nice to enjoy a pasta thats the real thing. Our family truly enjoyed the hearty pasta.
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Product Description

Trofie (sometimes called Troffiete)are small, twisted pieces of pasta(typical length is 1-2 in.long) that plump up to 2 times their size when cooked. Traditionally served with pesto, this pasta dish could compliment any main course. Imported from Calabria,Italy. 3 packs/Net Weight: 1.1 lbs. each Top to learn more





Alta Valle Scrivia Trofie Genovesi Pasta, 1.1 Pound Bags (Pack of 3)




Regular Price: $22.20 | Price with discount: $18.50 | You Save: $3.70 (17%)
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Sale Price: $18.50
You Save $3.70 (17%)




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Product Description

Delicious classic northern Italian pasta from Liguria that is traditionally served with Pesto alla Genovese. Dumpling style texture and delicate quality makes it ideal to bring out the delicate sweetness of the Ligurian basil in pesto. Try it with our Per Top to learn more




Rustichella Trofie Pasta 8.8 oz




Regular Price: $9.45 | Price with discount: $7.59 | You Save: $1.86 (20%)
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Product Description

Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive charater and pleasurable "bite". it begins with Durum wheat Semolina and mixes it with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Many of the shapes are then cut by hand. Top to learn more




La Bella Angiolina Trofie Pasta 1 lb. Bag




Price with discount: $10.99 |
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Product Details

  • Made from top quality durum wheat flour and water
  • Legendary accompaniment to walnut or basil pesto
  • Hand-rolled and slowly air-dried
  • 1.1 lb. bag.
  • Imported from Italy





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Product Description

A legendary accompaniment to walnut or basil pesto, La Bella Angiolina Trofie Pasta is made from top quality durum wheat flour and water, hand-rolled and slowly air-dried. Trofie have a firm structure, high nutritional value and five star restaurant flavor. The origins of La Bella Angiolina go back centuries to a Ligurian folk heroine who created local dishes so delicious that she was named "the beautiful little angel." Faithful to local traditions while using a deft yet sensitive hand and the best quality ingredients, Luca Bastieri and family recreate traditional favorites in the sun-drenched Italian Riviera. Imported from Italy. 1.1 lb. bag.

INGREDIENTS: Durum wheat flour, water. Top to learn more




Trofie - Pasta Della Liguria - 24"H x 16"W - Peel and Stick Wall Decal by Wallmonkeys




Price with discount: $33.99 |
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Product Details

  • BE SURE you ordered the right size for your intended use!!
  • ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
  • Simply peel and stick! Easy to remove and re-apply.
  • Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
  • No nails, frames or glue. No professional installation required.





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Product Description

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

  • WallMonkeys are intended for indoor use only.
  • Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!
  • Removable and will not leave a mark on your walls.
  • Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size. Top to learn more




  • Pirro Trofie Pasta From Italy, 17.6-Ounce Packages (Pack of 4)


    Price with discount: $25.78 |
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    BUY Pirro Trofie Pasta From Italy, 17.6-Ounce Packages (Pack of 4)



    Where Can I buy Trofie Pasta


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    I never tried to make trofie and I bought this kind of pasta in an Italian store. Trofie is Ligurian pasta made with flour and water. After 10 minutes add pasta in boiling, salted water until al dente. Stir in potatoes, pasta, and green beans. Drain pasta and green beans. I prefer making gnocchi and other kind of pasta. In another medium pot of boiling, salted water to a boil and add green beans to medium pot. If someone is interested in making fresh trofie or fresh pesto leave a message and let me know and I’ll write a post with both the recipes. Heat pesto in a large skillet over medium heat.

      I have no idea what Trofie pasta looks like, so I bought some long, chewy hand-rolled pasta.   This recipe was one of those times…pasta, black beans, clams- all in a sauce that’s pretty much just a full bottle of wine. Cook the pasta until al dente. Reserve the water for the pasta. Add the wine and bay leaves and boil over high heat until reduced to 1 1/2 cups, about 10 minutes.   Or how well wine and Chinese black bean sauce really goes together. Discard the bay leaves, stir in the black bean–garlic sauce and chile, cover and remove from the heat.    Well, maybe it’s not that risky, but I was worried the sauce wouldn’t be much of a sauce. Add the garlic and shallots and cook over moderately low heat until golden brown, about 4 minutes. In a pot of boiling salted water, cook the asparagus until just tender, about 2 minutes.




    Trofie Pasta News


     
    • Celebrate with pasta


      Other interesting items in the 'pasta e basta' menu are risotto con pollo e funghi (slow-cooked Arborio rice with mushroom and parmesan cheese), spaghetti chitarra alla pescatora (with chilli and white wine sauce), and trofie al pesto (traditional

    • TRACE opens today at the W


      The menu states TRACE's mission of creating meals from locally sourced ingredients (farmed, foraged, crafted, hunted), from appetizer staples like Dungeness crab cakes and "market greens" to Washington steelhead with trofie pasta.

    • Involtini di pasta fillo alle trofie e verza


      4) Cuocete le trofie in abbondante acqua salata, scolatele, unitele alle verze insieme con il grana e la fontina ei pinoli. Tagliate a metà nel senso della larghezza i fogli di pasta fillo, disponetene 8 sul piano di lavoro, spennellateli d'olio e

     
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